Share Plates — Served daily from 5.30pm



Broccoli $14
Roasted Broccoli, Herb Dressing, Hazelnuts & Currants
(gf, df, vegan)

 

Mushroom Pate $15
Mushrooms, Cashews, Thyme and Truffle Oil served with Sourdough & Ferments.   
(df, vegan, gf option available, contains nuts)


Chicken Liver Pate $15
Organic Chicken Livers. Vegetables and Herbs topped with Miso Jelly served with Sourdough and Ferments
(df, gf option available)


Cauliflower Salad $15
Tumeric Cauliflower, Zucchini, Seasonal Greens, Tahini, Pepitas, Hemp Seeds and Herb Dressing
(gf, df, vegan)

 

Mediterranean Meatballs $14
Spiced Meatballs, Romanesco Sauce, Pine Nut Crumb

(gf, df, contains nuts)

Pumpkin Falafels $14
Pumpkin Falafels & Seasonal Hommus on Leaves with Hemp & Kraut

(gf, df, vegan)

 

 

Dinner — Served daily from 5.30 till close


Falafel Bowl $22
Seasonal Greens tossed with Vegetables, Sprouts and a Ginger Sesame, Topped with Lentil Flafels, Avocado and Satay Sauce
(gf, df, vegan, contains nuts)

 

Autumn Kitchari $20
Mung Beans & Quinoa soaked overnight and slow cooked with Vegetables, Spices, Tomato & Coconut Cream.  
Served with a Chickpea Roti, Coriander, Coconut Dukkah & Ferments

(gf, df, vegan, contains nuts)



Fish Tacos $24
Battered Fish, Coleslaw, Avocado Salsa Verde, Chipotlé Crema, Coriander & Hemp Seeds served on Corn Tortillas
(gf, df)

 

Pumpkin Tacos $21
Roasted Pumpkin, Greens, Sprouts, Chipotlé Crema, Spiced Walnuts and Hemp Seeds served on Corn Tortillas 
(gf, df, vegan, contains nuts)

 

Eggplant Lasagne $24
Grilled Eggplant, Smoked Mozzarella, Tomato & Basil Passata and 

Parmesan Cheese served with a Garden Salad

(gf, vegetarian)


TexMex Bowl $24
Beef Mince & Black Beans slow cooked in Mexican Spices on top of Rainbow Slaw with Avocado, Cheddar & Tortilla Crumbs
(gf, df without cheddar)

Beef Brisket $28
Slow cooked Brisket, Corn Bread with Maple Butter & Seasonal Vegetables
(gf, df without cheddar)

 

DESSERTS — Served until late


Sticky Date Pudding $12
Sticky Date Pudding with Butterscotch Sauce & Coconut Ice Cream $12

Hazelnut Tart $12
Chocolate Mocha Mousse, Coconut Ice Cream
(gf, df, vegan, refined sugarfree)

Peanut Butter Brownie $14
Peanut Butter & Chocolate Mousse & Chocolate
(gf, df, vegan, refined sugar free, contains nuts)

Lime Pie $12
Almond Crust, Macadamia, Lime & AvocadoMousse with

Strawberry & Coconut Ice Cream
(gf, df, vegan, refined sugar free, contains nuts)

Ice Cream Sandwhich $14
Brownie Bread, Coconut Ice Cream
(wf)

Kids Ice Cream Scoop $4
(gf, df,vegan)

Drinks Menu


White Wine


La Volpe Prosecco 2018 The Hunter Valley, NSW         BTL  $55

Vegan
Nashi Pear, Elderflower & Citrus with a zesty refreshing finish.
Based in the Hunter Valley, Winemaker, Usher Tinkler believes in 100% Hunter Valley 
Production using Grapes grown on the Family Estate.  
The Wines focus on the quality of the vineyard and allow the fruit to do the talking.

Habitat Pinot Grigio 2017 Central Ranges, SA GLS $9      BTL $30

Crunchy Apple & Citrus with a crisp dry finish.
An Easy drinking tipple, these grapes are sourced from small sustainable growers in 
South Australia.

Decibel Sauvignon Blanc 2016 Hawkes Bay, NZ GLS $13      BTL $49

Tropical fruit, Peach, Zest and Mineral drive through the palate.
Guided by biodynamic principles, Winemaker Daniel Brennan works with small sustainable and organic growers based in Hawkes Bay and Martinborough, NZ.

Otro Vino Chardonnay 2017 Margaret River, WA GLS $12     BTL $47

Vegan
Green Mango, Citrus, Creamy overtones. 
Hand Picked, Whole Bunch Pressed, Spontaneous Fermentation, Unfiltered & Unfined.

Krinklewood River Blend 2018 Hunter Valley, NSW GLS $15     BTL $60

Verdelho/ Gewürztraminer
Certified Organic. Vegan.
Lychee and Mineral fill the palate with a dry chalky finish.
Made by a small family run Boutique Winery who are Organically and Biodynamically Certified.
Hand Picked, whole bunched pressed, fermented on Skins. Unfiltered & Unfined.

Roustabout Riesling 2012 Mount Barker, WA          BTL $45

Lime, cinnamon and apple flesh out the wine delivery a rich and rounded texture on the palate. 
A small Family Run Winery from Margaret River that enjoy making Small Batch, Hand Crafted Wines from their Vineyards in the region.


Raw Vine Estate Vermentino 2016 Riverland, SA         BTL  $35

Certified Organic, Preservative Free & Vegan
Lime, Tropical Fruit & Grapefruit.
Made with Grapes that have been Grown and Harvested Organically.
This Wine has no added preservatives and is minimally treated from the Vine to Bottle.

The Good Earth Rosé 2017 Yarra Valley, VIC GLS $11      BTL $45

Vegan
Raspberry, Blueberry, Dark Chocolate, Orange Rind & Spices.
Hand picked, Whole Bunch pressed, Wild Fermentation. Unfined.


Red Wine


Usher Tinkler Shiraz/Pinot Noir 2018 Hunter Valley, NSW GLS $11      BTL $45

Vegan
70% Shiraz, 30% Pinot Noir
Floral lift with juicy Berry & hints of Pepper.
A Bright and Friendly Wine made from the Tinkler Estate where sustainability is front of mind.
The wine is bottled with minimal additions.

Alkimi Mourvedre 2017 Geelong, VIC GLS $12      BTL $55

Vegan
Strawberry, Pink Musk & Red Grapefruit delivery an elegant wine with savoury overtones and delicate structure. Hand Picked, Whole Bunch, Spontaneous Fermentation, Unfiltered & Unfined. A delicious alternative to Pinot Noir with a little spice and earthiness.

Raw Vine Estate Merlot 2016 Adelaide, SA          BTL $45

Certified Organic, Preservative Free & Vegan
Plum & Black Cherry with a Smooth Texture. Made with Grapes that have been Grown and Harvested Organically. This Wine is minimally treated from the Vine to Bottle.

3 Dark Horses The Bandy Cabernet 2016 McLaren Vale, SA GLS $10      BTL $45

Vegan
Black Currants, Choc Mint & Spice deliver a deliciously robust wine. Hand Picked, basket pressed, Wild Fermentation. Unfined. Minimal additions.

Mahi Pinot Noir 2016 Marlborough, NZ GLS $14      BTL $59

Elegant and textural with Cherry, berry and notes of Game & Spice. 
Hand Crafted from Sustainable Vineyards that are certified under the NZ Sustainable Wine Growers Program.

Krinklewood Vat 48 Cabernet Merlot 2016 Orange, NSW          BTL $68

Organic & Vegan
Orange Rind, Raspberry & Spice deliver an integral and layered wine with elegance and persistence. A small Family Run Boutique Winery who have been certified Organic and Biodynamic since 1984.

Golden Ball The Saxon Shiraz 2013 Beechworth, VIC          BTL $80

Dark Fruit, Bramble, Clove & Pepper fill the palate with deep intensity, texture and moreish length.
Guided by Biodynamics, this Wine is hand crafted on the estate by the use of various 
techniques including Whole Bunch Pressing, Wild Fermentation and full Malolactic Fermentation.
‘This wine is just delicious!’   Molly Boyd

Beer


Young Henry’s Motorcycle Oil - Hoppy Porter $12
(Sydney, NSW)

Stone & Wood Jasper Ale 500mL -Hoppy Red Ale $13
(Byron Bay, NSW)

Sample 3/4 IPA $10
(Melbourne, VIC)

Stone & Wood Pacific Ale - Australian Pale Ale $10
(Byron Bay, NSW)

Young Henry’s Summer Hop Ale - IPA $10
(Sydney, NSW)

Sample Lager $10
(Melbourne, VIC)

Wilde Gluten Free - Pale Ale $11
(Newcastle, NSW)


Alcoholic Cider

Sydney Brewery Manly Perry $10

Alcoholic Ginger Beer


Royal Jamaica Ginger Beer $11

Carbonated Beverages


Ginger Beer $5

Blood Orange $5

Tonic Water $5

Soda Water $5

Sparkling Water $6


Spirits

Gin
Manly Spirits Australian Dry GIn $10

Vodka 
42 Below $9

Bourbon
Makers Mark $9

Rum
Husk Distillery, Spiced Bam Bam $10

Tequila
Espolon Blanco $9

Our Creations

House Made Kombucha and your choice of Spirit $12
Ask for Kombucha Flavors

Royal Jamaica Ginger Beer + with a shot of rum $15

Dark & Stormy $12
(Capri Ginger Beer + Husk Distillery Spiced Rum + Citrus)

Gin &  Tonic $12
(Capri Tonic Water + Manly Spirits Australian Gin + Citrus)