Share Plates — Served daily from 5.30pm

Broccoli $14
biodynamic roasted broccoli | parsley, mint & coriander coconut 

yoghurt | toasted hazelnuts | dried currants | hemp seeds

(gf, df, vegan)


Mushroom Pate $16
slow cooked mushrooms | cashews | truffle oil | thyme | ora’s sauerkraut

Served with Berkelo’s Sourdough or GF house-made crackers

(df, vegan, gf option available, contains nuts)

Chicken Liver Pate $16
free range chicken livers | Shiralee bacon | caramelised onion | miso jelly

Served with Berkelo’s Sourdough or GF house-made crackers

(df, gf option available)

Cauliflower Salad $15
roasted turmeric cauliflower | spiralised zucchini | local greens | 

herbed tahini | parsley, mint & coriander coconut yoghurt

| hemp seeds  | toasted pepitas

(gf, df, vegan)



Dinner — Served daily from 5.30 till close

Falafel Bowl $22
beluga lentil falafels | local greens | seasonal vegetables | 

Ora’s sprouts | avocado | roasted peanuts | ginger sesame dressing

(gf, df, vegan, contains nuts)


Winter Kitchari $22
organic mung beans & quinoa | seasonal vegetables | ayurvedic spices |

 chickpea roti | coconut dukkah | Ora’s ferments | fresh coriander

(gf, df, vegan, contains nuts)

Fish Tacos $24
crispy sustainable fish | Australian corn tortillas | fresh seasonal slaw | 

chipotle crema | avocado salsa verde | citrus | coriander 

(gf, df)


Pumpkin Tacos $21
roasted pumpkin | Australian corn tortillas | local greens

parsley, mint & coriander coconut yoghurt | Ora’s sprouts | 

chipotlé crema | spiced walnuts

(gf, df, vegan, contains nuts)


Eggplant Lasagne $24
grilled eggplant | smoked scamorza | tomato & basil passata | 

grana padano | seasonal garden salad

(gf, vegetarian)

Spaghetti & Meatballs $24
organic beef meatballs | sun dried  tomato passata | grana padano |spiralised seasonal vegetables

(gf, df without Parmesan, contains nuts)

Beef Brisket $28
slow cooked organic beef brisket | seasonal vegetables | 

buttermilk cornbread | maple butter


DESSERTS — Served until late

Sticky Date Pudding $12
Spelt flour loaf| butterscotch sauce | coconut ice cream

(wf, refined sugar free)

Hazelnut Tart $12
Pepita base | chocolate mocha mousse | coconut ice cream
(gf, df, vegan, refined sugar free, contains nuts)

Peanut Butter Brownie $14
Peanut Butter | Chocolate Mousse | Chocolate
(gf, df, vegan, refined sugar free, contains nuts)

Apple & Rhubarb Crumble $12
stewed spiced apple & Rhubarb | Anzac biscuit crumble | Coconut Ice Cream
(gf, refined sugar free, contains nuts)

Ice Cream Sandwich $14
chocolate Brownie Bread | coconut ice cream | cacao

Kids Ice Cream Scoop $4
(gf, df,vegan)

Drinks Menu

White Wine

La Volpe Prosecco 2018 The Hunter Valley, NSW         BTL  $55

Nashi Pear, Elderflower & Citrus with a zesty refreshing finish.
Based in the Hunter Valley, Winemaker, Usher Tinkler believes in 100% Hunter Valley 
Production using Grapes grown on the Family Estate.  
The Wines focus on the quality of the vineyard and allow the fruit to do the talking.

Habitat Pinot Grigio 2017 Central Ranges, SA GLS $9      BTL $30

Crunchy Apple & Citrus with a crisp dry finish.
An Easy drinking tipple, these grapes are sourced from small sustainable growers in 
South Australia.

Decibel Sauvignon Blanc 2016 Hawkes Bay, NZ GLS $13      BTL $49

Tropical fruit, Peach, Zest and Mineral drive through the palate.
Guided by biodynamic principles, Winemaker Daniel Brennan works with small sustainable and organic growers based in Hawkes Bay and Martinborough, NZ.

Otro Vino Chardonnay 2017 Margaret River, WA GLS $12     BTL $47

Green Mango, Citrus, Creamy overtones. 
Hand Picked, Whole Bunch Pressed, Spontaneous Fermentation, Unfiltered & Unfined.

Krinklewood River Blend 2018 Hunter Valley, NSW GLS $15     BTL $60

Verdelho/ Gewürztraminer
Certified Organic. Vegan.
Lychee and Mineral fill the palate with a dry chalky finish.
Made by a small family run Boutique Winery who are Organically and Biodynamically Certified.
Hand Picked, whole bunched pressed, fermented on Skins. Unfiltered & Unfined.

Roustabout Riesling 2012 Mount Barker, WA          BTL $45

Lime, cinnamon and apple flesh out the wine delivery a rich and rounded texture on the palate. 
A small Family Run Winery from Margaret River that enjoy making Small Batch, Hand Crafted Wines from their Vineyards in the region.

Raw Vine Estate Vermentino 2016 Riverland, SA         BTL  $35

Certified Organic, Preservative Free & Vegan
Lime, Tropical Fruit & Grapefruit.
Made with Grapes that have been Grown and Harvested Organically.
This Wine has no added preservatives and is minimally treated from the Vine to Bottle.

The Good Earth Rosé 2017 Yarra Valley, VIC GLS $11      BTL $45

Raspberry, Blueberry, Dark Chocolate, Orange Rind & Spices.
Hand picked, Whole Bunch pressed, Wild Fermentation. Unfined.

Red Wine

Usher Tinkler Shiraz/Pinot Noir 2018 Hunter Valley, NSW GLS $11      BTL $45

70% Shiraz, 30% Pinot Noir
Floral lift with juicy Berry & hints of Pepper.
A Bright and Friendly Wine made from the Tinkler Estate where sustainability is front of mind.
The wine is bottled with minimal additions.

Alkimi Mourvedre 2017 Geelong, VIC GLS $12      BTL $55

Strawberry, Pink Musk & Red Grapefruit delivery an elegant wine with savoury overtones and delicate structure. Hand Picked, Whole Bunch, Spontaneous Fermentation, Unfiltered & Unfined. A delicious alternative to Pinot Noir with a little spice and earthiness.

Raw Vine Estate Merlot 2016 Adelaide, SA          BTL $45

Certified Organic, Preservative Free & Vegan
Plum & Black Cherry with a Smooth Texture. Made with Grapes that have been Grown and Harvested Organically. This Wine is minimally treated from the Vine to Bottle.

3 Dark Horses The Bandy Cabernet 2016 McLaren Vale, SA GLS $10      BTL $45

Black Currants, Choc Mint & Spice deliver a deliciously robust wine. Hand Picked, basket pressed, Wild Fermentation. Unfined. Minimal additions.

Mahi Pinot Noir 2016 Marlborough, NZ GLS $14      BTL $59

Elegant and textural with Cherry, berry and notes of Game & Spice. 
Hand Crafted from Sustainable Vineyards that are certified under the NZ Sustainable Wine Growers Program.

Krinklewood Vat 48 Cabernet Merlot 2016 Orange, NSW          BTL $68

Organic & Vegan
Orange Rind, Raspberry & Spice deliver an integral and layered wine with elegance and persistence. A small Family Run Boutique Winery who have been certified Organic and Biodynamic since 1984.

Golden Ball The Saxon Shiraz 2013 Beechworth, VIC          BTL $80

Dark Fruit, Bramble, Clove & Pepper fill the palate with deep intensity, texture and moreish length.
Guided by Biodynamics, this Wine is hand crafted on the estate by the use of various 
techniques including Whole Bunch Pressing, Wild Fermentation and full Malolactic Fermentation.
‘This wine is just delicious!’   Molly Boyd


Young Henry’s Motorcycle Oil - Hoppy Porter $12
(Sydney, NSW)

Stone & Wood Jasper Ale 500mL -Hoppy Red Ale $13
(Byron Bay, NSW)

Sample 3/4 IPA $10
(Melbourne, VIC)

Stone & Wood Pacific Ale - Australian Pale Ale $10
(Byron Bay, NSW)

Young Henry’s Summer Hop Ale - IPA $10
(Sydney, NSW)

Sample Lager $10
(Melbourne, VIC)

Wilde Gluten Free - Pale Ale $11
(Newcastle, NSW)

Alcoholic Cider

Sydney Brewery Manly Perry $10

Alcoholic Ginger Beer

Royal Jamaica Ginger Beer $11

Carbonated Beverages

Ginger Beer $5

Blood Orange $5

Tonic Water $5

Soda Water $5

Sparkling Water $6


Manly Spirits Australian Dry GIn $10

42 Below $9

Makers Mark $9

Husk Distillery, Spiced Bam Bam $10

Espolon Blanco $9

Our Creations

House Made Kombucha and your choice of Spirit $12
Ask for Kombucha Flavors

Royal Jamaica Ginger Beer + with a shot of rum $15

Dark & Stormy $12
(Capri Ginger Beer + Husk Distillery Spiced Rum + Citrus)

Gin &  Tonic $12
(Capri Tonic Water + Manly Spirits Australian Gin + Citrus)