Nourishing Dinner for All

Our Story-

The Cook Room was born of our community's need for a real, natural and nourishing dinner. At the request of our friends, customers and neighbours, we opened in July of 2018.

Just like at our local cafe, Ora, we passionately create each dish from scratch daily. Our menu has been inspired by a dinner at home, made from the freshest ingredients and best enjoyed with friends. Everything on the menu contains the best ingredients we can source—from organic vegetables and meat, sustainable fish, and local grains.

Great attention to detail has been used to compile our drinks list and we offer local beers, biodynamic and organic wines and house made kombucha cocktails.


Some of our Favorites


Chicken Liver Pate

Berkelo's signature sourdough & Ferments




Mushroom Pate & Sourdough

Berkelo's signature sourdough & Ferments




Wholesome Mains

Falafel Bowl

Fresh Lentil Falfels, Seasonal Greens, Vegetables, Sprouts, Satay Sauce, Ginger Sesame.



Fish Tacos

Fish, Coleslaw, Avocado Salsa Verde, Chipotle Crema, Coriander, Hemp Seed served on Corn Tortillas.



Spaghetti & Meatballs

Meatballs,  Tomato Passata & Parmesan Cheese on a bed of 

Vegetable Noodles

(gf, df without Parmesan)




View Full Menu-


Winter Kitchari

Mung Beans & Quinoa soaked overnight and slow cooked with 
Vegetables, Spices, Tomato & Coconut Cream.  
Served with a Chickpea Roti, Coriander, Coconut Dukkah & Ferments.

(gf, df, vegan, contains nuts)



Pumpkin Tacos

Roasted Pumpkin, Greens, Sprouts, Chipotle Crema, Spiced Walnuts and served on Corn Tortillas.



Beef Brisket

Slow cooked Brisket, Seasonal Vegetables & Cornbread w/ Mapple Butter





5/49-53 North Steyne, Manly NSW 2095, Australia



Tues – Thur, 5:30 pm – 9 pm
Fri – 5:30 pm – Late
Saturday – 12:00 pm – Late
Sunday, 12:00 pm – Late



(02) 8385 1011


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